This Week’s Lunch Menu

MENU MONDAY  19TH MARCH COTTAGE PIE, ROAST POTATOES, CABBAGE AND PEAS SYRUP SPONGE AND CUSTARD *********************** TUESDAY 20TH MARCH STEAK AND ALE PIE, SAUTE POTATOES (NO SKINS) AND VEGETABLES LEMON SPONGE AND CUSTARD ********************* WEDNESDAY 21ST MARCH...