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MONDAY  19TH MARCH

COTTAGE PIE, ROAST POTATOES, CABBAGE AND PEAS

SYRUP SPONGE AND CUSTARD

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TUESDAY 20TH MARCH

STEAK AND ALE PIE, SAUTE POTATOES (NO SKINS) AND VEGETABLES

LEMON SPONGE AND CUSTARD

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WEDNESDAY 21ST MARCH

CHICKEN IN WHITE WINE SAUCE, ROAST POTATOES AND BROCCOLI AND CAULIFLOWER MIX

STEWED FRUIT AND CUSTARD

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THURSDAY 22ND MARCH

CLOSED

FRIDAY 23RD MARCH

FISHERMANS PIE, CAULIFOWER AND PEAS

APPLE CRUMBLE AND CUSTARD

All of our fabulous lunches are cooked fresh each day by ‘Oh Crumbs’ of Bridport

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Day Care Clients will have their dietary requirements catered for